Inventory & recipe costing
Recipe-linked stock that deducts itself the moment an order is placed, with weighted-average costing built in — so your inventory numbers reflect what's actually happening on the floor, not a manual count from last week.
How it works
You build a recipe once per menu item
List the ingredients and quantities a dish actually uses — this is the link that makes automatic deduction possible.
An order is placed
Whether from the POS counter or QR ordering, it's the same order data feeding stock.
Stock deducts itself automatically
No manual stock-count entry after service — the recipe tells the system exactly what left the shelf.
Why it matters
Stock counts you can actually trust
A spreadsheet nobody updates in real time is decorative. Recipe-linked deduction keeps the number honest without extra data entry.
Weighted-average costing built in
Know your real cost per dish as ingredient prices change over time, not a stale number set once and forgotten.
Catch shrinkage and waste earlier
When expected stock and actual stock diverge, that gap is visible instead of getting absorbed into 'we'll recount later.'
One source of truth with the kitchen and POS
The same order that hits your kitchen display is what deducts inventory — nothing to reconcile between two separate systems.
Comes with the rest of the system
Inventory deduction is driven by the same order that hits the kitchen display and started at QR ordering or the counter. Read the full restaurant POS guide for how all the pieces fit together.
Stop reconciling stock by hand
Link your recipes and let inventory track itself — free for 30 days, no credit card required.